“From my grandmother’s hands to mine, MAHMI carries the love of generations—nourishing meals and hearts alike, for my children and the families who gather around the table.”
—Founder LaTrā Guerra
MAHMI Story.
MAHMI is more than seasoning—it’s legacy, memory, and flavor passed down.
Founded by LaTrā Guerra, MAHMI was born from a long line of women who fed entire families with heart and soul. The name comes from how her children sweetly pronounce “mommy” as “MAHMI” — a name that stuck, and now stands for something much deeper.
MAHMI honors the woman who sparked LaTrā’s love for cooking — her grandmother. She was the family’s head chef, preparing every holiday meal, every celebration, and every comfort dish. Known for her rare gift to taste a dish once and recreate it perfectly at home, her cooking brought people together and made them feel full in every way.
LaTrā’s flavor is rooted in her Southern and Caribbean heritage — drawing influence from her upbringing in Georgia and her family’s roots in Louisiana and the Caribbean. That cultural foundation brings depth and soul to everything MAHMI creates.
LaTrā grew up surrounded by women who used their hands to build — from cooking to entrepreneurship. She watched her mother build her own business from scratch, and those early lessons gave her the courage to start her own.
Since 2017, LaTrā has carried that legacy forward, creating artisanal, FDA-approved seasoning blends that elevate meals with ease. Every bottle is rooted in love, tradition, and personal resilience — crafted to help you turn everyday dishes into something unforgettable.
With MAHMI, you’re not just cooking. You’re continuing a legacy.
Because nobody seasons like MAHMI.
The MAHMI flavor.
MAHMI blends were born in a kitchen guided by memory, love, and the kind of flavor that doesn’t need measuring cups to speak loud.
MAHMI brings together the bold citrus and garlic-forward flavors of her Caribbean heritage with the deep, soulful warmth of Southern cooking rooted in Louisiana and Georgia. This is seasoning passed down — not manufactured. A nod to the grandmothers who didn’t follow instructions but just knew.
Each blend is handcrafted to save you time without sacrificing taste. Instead of grabbing five different spices, MAHMI gives you all the balance in one bottle: low sodium, not too spicy, not too herbal — just the right mix of warmth, savoriness, and brightness that works on everything from meats and veggies to soups, grains, salads, and even popcorn.
These are not blends that overpower — they enhance. They show up with soul, stay in their lane, and make every bite feel like it was cooked with intention.
Whether you’re cooking a quick weeknight dinner or preparing a Sunday plate that tastes like home, MAHMI turns ordinary meals into something you’ll remember.
Made with love, heritage, and real flavor.
